Chinese Food
All Recipes
Delicious coarse grain salty corn bacon Muffin
It's a bit playful. It's like cosplay. It's Crispy on the skin. It's a little crispy with bacon. Chew it carefully. The more you can feel the original taste of corn and bacon. When you feel the taste is a little dry, you can eat a piece of black... ...
Potted chaff
I first met mufurcake. It was the city of cat sky beside the fisherman's Wharf in Dalian that year. I chose a corner with my friend and sat down. I ordered the wood bran cake and milk tea with silk stockings. After the meal was delivered, we bot... ...
Vietnamese spring roll
Super fresh food for summer
Job's tears Lily Mint mung bean soup
Everyone can cook mung bean soup in summer. How to make the soup with beautiful color and cool taste needs a little skill. The difference between this soup and ordinary mung bean soup is the addition of mint leaf. It is more refreshing. Mint lea... ...
Durian forgets to return
Super simple afternoon tea. Surprised to find mint leaves. The taste is amazing. It's worth a try.
Arctic Shrimp Salad Bread cup
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
Small meatball
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Fried bread with peppermint and ham
Bread made by myself. No addition. The disadvantage is that the taste is bad after 2 days. I like to slice the bread at this time. Dip it in the egg liquid and fry it with butter. It's very soft and delicious. It's best for breakfast. This time,... ...
*Minty beef roll*
The coolest beef in summer is delicious. It's delicious but not popular...
Fried prawns with peppermint
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
